A beautifully styled bowl of chilled cucumber avocado soup, garnished with fresh herbs and delicate edible flowers. The soup is a light green hue, served in an elegant ceramic bowl on a rustic wooden

The Ultimate Refreshing Chilled Cucumber Avocado Soup Recipe

As the temperature climbs during the summer months, there’s nothing quite as satisfying as a refreshing, chilled soup to cool you down. One such delightful dish is the Chilled Cucumber Avocado Soup—a blend of creamy avocado, crisp cucumber, and a hint of tanginess that invigorates your palate while providing nourishment. Let’s dive into the intricacies of this delectable soup and discover how you can prepare it to perfect satisfaction.


To create this chilled cucumber avocado soup, you will need the following ingredients:

  • 2 large cucumbers, peeled, seeded, and chopped
  • 2 ripe avocados, pitted and peeled
  • 1 cup plain Greek yogurt
  • 1 cup vegetable broth (or water for a lighter consistency)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh dill
  • 1 garlic clove, minced
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon pepper
  • A dash of hot sauce (optional)
  • Olive oil and dill sprigs for garnish

Preparation Steps

Follow these straightforward steps to prepare the chilled cucumber avocado soup:

  1. Begin by preparing the cucumbers. Peel them, cut them lengthwise, remove the seeds using a spoon, and then chop them into smaller pieces.
  2. Next, cut the avocados in half, remove the pit and skin, and slice them into chunks.
  3. In a blender or food processor, combine the chopped cucumber, avocado, Greek yogurt, vegetable broth, lime juice, dill, minced garlic, salt, and pepper. For a spicier kick, add a dash of hot sauce according to your taste preference.
  4. Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well incorporated.
  5. Taste the soup and adjust seasoning as needed. If the soup is too thick, you can add more vegetable broth or water to achieve the desired consistency.
  6. Once the soup is perfectly blended and seasoned, transfer it to a large bowl or individual serving bowls, cover, and refrigerate for at least an hour to chill thoroughly. The flavors will meld together beautifully during this time.

Serving Suggestions

When you’re ready to serve, give the soup a quick stir. Pour it into bowls and drizzle a bit of olive oil on top for added richness. Garnish with fresh dill sprigs for an elegant touch. The chilled cucumber avocado soup pairs wonderfully with crusty bread or a light salad, making it an excellent appetizer or a light lunch.

Health Benefits

This soup is not only refreshing but also packed with nutritional benefits. Cucumbers are hydrating and low in calories, making them ideal for weight management and overall hydration. Avocados provide healthy fats, vitamin E, and fiber, promoting heart health and aiding digestion. Greek yogurt adds a dose of probiotics and protein, while fresh dill offers anti-inflammatory properties.


Feel free to experiment with variations of this chilled soup to suit your taste:

  • Add fresh herbs such as mint or basil for an aromatic twist.
  • Incorporate a handful of spinach or kale to boost its nutritional profile.
  • Swap out the Greek yogurt with coconut milk for a dairy-free, vegan version.
  • Top with diced tomatoes and red onions for additional texture and flavor.

This Chilled Cucumber Avocado Soup is a versatile and elegantly simple dish that promises to keep you cool and refreshed. Enjoy every spoonful as a testament to the flavors of summer and the sheer delight of fresh, wholesome ingredients.

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