A refreshing bowl of cucumber and mint raita, with finely chopped cucumbers, fresh mint leaves, and a creamy yogurt base, garnished with a sprinkle of ground cumin and served in a rustic ceramic bowl.

Cooling Cucumber and Mint Raita Recipe

Raita is a classic Indian yogurt-based side dish that complements spicy main courses with its cooling properties. Among the many variations, Cucumber and Mint Raita stands out for its refreshing flavor and simplicity. Perfect for hot summer days or as a cooling counterbalance to a spicy meal, this raita not only pleases the palate but also aids in digestion.


  • 1 cup plain yogurt
  • 1 medium cucumber, grated or finely chopped
  • 2 tablespoons fresh mint leaves, chopped
  • 1 teaspoon roasted cumin powder
  • Salt to taste
  • A pinch of black salt (optional)
  • 1 green chili, finely chopped (optional)
  • 1/4 teaspoon black pepper powder


Step 1: Prepare the Yogurt

Begin by whisking the plain yogurt in a medium-sized bowl until it is smooth and creamy. This will ensure a uniform consistency for the raita, making it more pleasant to eat.

Step 2: Add Cucumbers

Grate or finely chop the cucumber. It is essential to squeeze out any excess water from the cucumber to ensure the raita does not become too watery. Add the prepared cucumber to the yogurt.

Step 3: Incorporate Mint

Chop the fresh mint leaves finely and add them to the bowl. Mint imparts a refreshing flavor that pairs perfectly with the coolness of the cucumber.

Step 4: Finish with Spices

Add the roasted cumin powder, salt, black salt (if using), black pepper powder, and finely chopped green chili (if using) to the mixture. Stir well to combine all the ingredients. The roasted cumin powder provides a nutty, smoky flavor that enhances the overall taste of the raita.

Step 5: Chill and Serve

Refrigerate the raita for at least 30 minutes before serving. This allows the flavors to meld together beautifully, making it even more refreshing. Serve the cucumber and mint raita chilled, alongside your favorite spicy dishes, or as a dip with naan or pita bread.

Variations and Tips

Additional Ingredients

If you want to add another layer of flavor and texture to your raita, consider incorporating grated carrots, finely chopped red onions, or pomegranate seeds. These ingredients add a sweet and crunchy contrast to the creamy yogurt base.


Basil or coriander can be used in place of mint if you prefer a different herbal note. These herbs also offer wonderful aromatic qualities that complement the yogurt and cucumber.

Yogurt Alternatives

While plain yogurt is traditional, you can use Greek yogurt for a thicker consistency or vegan yogurt for a dairy-free option. Adjust the seasoning as needed since the texture and flavor profile will vary slightly with different types of yogurt.

Health Benefits

Cucumber and mint raita is not just a flavorful addition to your meal but also provides numerous health benefits. Yogurt is rich in probiotics which aid in digestion and support gut health. Cucumbers are hydrating and low in calories while mint helps soothe the stomach and alleviate indigestion.

Next time you’re looking to add a refreshing and cooling element to your meal, try this easy Cucumber and Mint Raita recipe. It’s quick to prepare, delightful to taste, and beneficial for your health.

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