A vibrant bowl of creamy cucumber and potato salad, beautifully presented on a rustic wooden table. The salad is garnished with fresh dill and chives, with slices of cucumber and pieces of tender pota

Deliciously Creamy Cucumber and Potato Salad Recipe

There’s something undeniably inviting about a well-made potato salad, especially when it’s laced with the crisp freshness of cucumbers. This deliciously creamy cucumber and potato salad recipe harmonizes these elements beautifully, resulting in a dish that’s perfect for light lunches, picnics, or as a complementary side at barbecues. Simple to make but rich in flavor, this salad is sure to become a favorite in your culinary repertoire.


  • 1 ½ pounds of potatoes (Yukon Gold or red potatoes work best)
  • 1 medium cucumber, thinly sliced
  • 1 small red onion, finely chopped
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon white wine vinegar
  • Salt and black pepper to taste


1. Prepare the Potatoes

Start by washing and peeling your potatoes. Cut them into bite-sized chunks. Place the potato chunks in a large pot and cover them with cold, salted water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until they are tender but not falling apart, about 10-12 minutes. Drain the potatoes and set them aside to cool.

2. Prepare the Cucumbers

While the potatoes are cooling, cut the cucumber into thin slices. If the cucumber has a thick skin or large seeds, you may opt to peel or seed it. Set the sliced cucumbers aside.

3. Prepare the Dressing

In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, fresh dill, and white wine vinegar. Mix until smooth. Season to taste with salt and black pepper.

4. Combine the Ingredients

Once the potatoes have cooled, add them to the bowl with the dressing. Add the sliced cucumbers and finely chopped red onion. Gently toss the mixture until the potatoes and cucumbers are well coated with the creamy dressing.

5. Chill and Serve

For the best flavor, cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together beautifully. Serve the salad cold and garnish with additional fresh dill if desired.

Tips and Variations

Your creamy cucumber and potato salad can be customized to suit your taste and dietary preferences. Here are a few suggestions:

  • For extra crunch: Add chopped celery or bell peppers.
  • For a tangy twist: Substitute some or all of the mayonnaise with Greek yogurt.
  • For a protein boost: Include hard-boiled eggs or bacon bits.
  • For added flavor: Consider adding a teaspoon of minced garlic or some capers.


This deliciously creamy cucumber and potato salad is a versatile and appealing dish that’s easy to prepare. Whether you’re making it for a casual family meal or a festive gathering, its delightful blend of creamy and crisp textures will win over many palates. Experiment with extra ingredients and tweaks to make this recipe your own, and enjoy the refreshing, hearty flavors it brings to your table.

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