A close-up photograph of beautifully presented quinoa and feta stuffed cucumbers on a rustic wooden platter. The cucumbers are sliced in half and hollowed out to create little boats filled with a colo

Delicious Quinoa and Feta Stuffed Cucumbers

When it comes to delightful and refreshing appetizers or side dishes, you can’t beat the unique combination of quinoa, feta, and cucumbers. This recipe for Quinoa and Feta Stuffed Cucumbers is not only delicious but also incredibly nutritious, making it perfect for health-conscious individuals. The blend of textures and flavors creates a delightful taste experience that will leave your guests asking for more. Ready to learn how to make this delicious treat? Let’s dive in!


To prepare Quinoa and Feta Stuffed Cucumbers, gather the following ingredients:

  • 4 large cucumbers
  • 1 cup cooked quinoa
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


Step 1: Preparing the Cucumbers

Begin by washing the cucumbers thoroughly under cold running water. Using a vegetable peeler or a paring knife, peel strips along the length of the cucumbers to create a striped appearance. This not only makes them look visually appealing but also helps with the texture. Next, cut the cucumbers in half lengthwise and scoop out the seeds using a spoon to create a hollow cavity for the stuffing.

Step 2: Cooking the Quinoa

While the cucumbers are drying, cook the quinoa according to the package instructions. Typically, this involves rinsing the quinoa under water, then boiling it in twice the amount of water until the grains are tender and the water has been absorbed. This usually takes about 15 minutes. Once cooked, set the quinoa aside to cool.

Step 3: Preparing the Filling

In a large mixing bowl, combine the cooked and cooled quinoa with the crumbled feta, diced red bell pepper, diced red onion, and chopped parsley. Drizzle the mixture with olive oil and lemon juice, then season with salt and pepper to taste. Stir the ingredients until evenly mixed, ensuring that the flavors are well distributed throughout the quinoa.

Step 4: Stuffing the Cucumbers

Now that your filling is ready, it’s time to stuff the cucumbers. Take each cucumber half and carefully spoon the quinoa mixture into the hollowed-out centers, pressing gently to pack the filling in securely. Be generous with the filling, making sure each cucumber is well-stuffed for maximum flavor and visual appeal.

Step 5: Serving Suggestions

Once stuffed, arrange the cucumbers on a serving platter. For an added touch of elegance, you can garnish them with additional parsley or a light sprinkle of crumbled feta. These Quinoa and Feta Stuffed Cucumbers can be served chilled or at room temperature, making them versatile for various dining settings, whether it’s a casual backyard barbecue or a sophisticated dinner party.

Health Benefits

Each ingredient in this recipe brings its own set of health benefits. Quinoa is a complete protein, packed with essential amino acids, fiber, and minerals. Feta cheese adds a tangy flavor along with a dose of calcium and protein. Cucumbers are hydrating and low in calories, while the fresh vegetables and herbs contribute vitamins, antioxidants, and dietary fiber. Combining these ingredients creates a balanced dish that is not only delicious but also nourishing.


Quinoa and Feta Stuffed Cucumbers are more than just a tasty treat—they are a feast for the senses and a boost for your health. Easy to prepare and visually stunning, these stuffed cucumbers are sure to become a favorite at your table. Whether you’re looking for a light snack, a stunning appetizer, or a side dish that stands out, this recipe has you covered. Give it a try and enjoy the refreshing, flavorful combination of quinoa, feta, and cucumber!

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