A bright, colorful bowl of cucumber and mango salsa sitting on a rustic wooden table, with finely chopped cucumbers, juicy mango cubes, red onions, bell peppers, and fresh cilantro leaves all mixed to

Vibrant Cucumber and Mango Salsa Recipe

If you’re looking for a refreshing and flavorful dish perfect for summer, your search ends here. This cucumber and mango salsa is vibrant, delicious, and incredibly easy to prepare. Whether you’re planning a casual get-together or just want a tasty snack, this salsa is sure to impress. Packed with fresh ingredients and bursting with colors, it pairs wonderfully with chips, tacos, grilled fish, or even as a standalone salad.


  • 1 large cucumber, diced
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


Step 1: Preparing the Ingredients:

Begin by washing all your vegetables and fruits thoroughly. Peel the cucumber if desired, although leaving the skin on adds extra texture and nutrients. Dice the cucumber, mangoes, red bell pepper, and red onion into small cubes. Ensure that the mangoes are ripe to achieve a perfect balance of sweetness in your salsa.

Step 2: Mixing the Ingredients:

In a large mixing bowl, combine the diced cucumber, mango, red bell pepper, and red onion. Add the finely chopped jalapeno, making sure to adjust the quantity based on your spice preference. Fresh cilantro brings in a burst of freshness; chop it finely and add it to the mixture.

Step 3: Seasoning the Salsa:

Squeeze the juice of two limes over the salsa mixture. The lime juice not only adds tanginess but also keeps the ingredients fresh. Season with salt and pepper to taste. Gently toss all the ingredients together until well combined.

Serving Suggestions

This cucumber and mango salsa can be served immediately or allowed to sit for a little while to let the flavors meld together. Here are some serving ideas:

  • As a dip with tortilla chips
  • As a topping for grilled fish, chicken, or shrimp
  • As a filling for tacos or burritos
  • As a fresh and light salad on its own

Storage Tips

If you have leftovers, store the salsa in an airtight container in the refrigerator. It will stay fresh for up to 2 days. However, it’s best enjoyed within the first day to maintain its vibrancy and crunch.


This cucumber and mango salsa is more than just a treat for the taste buds; it’s a feast for the eyes too. Easy to prepare and incredibly versatile, it’s a fantastic addition to any meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.

Tags: No tags

Add a Comment

Your email address will not be published. Required fields are marked *