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Refreshing Cucumber and Pea Salad with Mint

When the warmer months roll around, the desire for light, refreshing, and easy-to-make dishes becomes irresistible. One of the best recipes that epitomizes this is the delightful Cucumber and Pea Salad with Mint. This salad is not only visually appealing with its vibrant green hues but also offers a burst of fresh flavors that tantalize the taste buds.


The beauty of this salad lies in its simplicity and the ease with which you can assemble it. Here’s what you’ll need:

  • 2 large cucumbers, diced
  • 1 cup of fresh or frozen peas (if using frozen, thaw them first)
  • 1/4 cup of finely chopped fresh mint leaves
  • 2 tablespoons of olive oil
  • 1 tablespoon of freshly squeezed lemon juice
  • Salt and black pepper to taste
  • Optional: Feta cheese for garnish


This salad is as easy to prepare as it is delicious. Follow these steps to create a refreshing side dish or light main course:

  1. Start by preparing the cucumbers. Peel them if desired, and then dice them into bite-sized pieces.
  2. If you are using fresh peas, blanch them in boiling water for 2-3 minutes until they are tender but still vibrant in color. If using frozen peas, ensure they are properly thawed.
  3. In a large mixing bowl, combine the diced cucumbers and peas.
  4. Add the finely chopped mint leaves to the bowl. The mint gives the salad its distinctive, refreshing flavor, so be generous.
  5. Drizzle the olive oil and lemon juice over the ingredients in the bowl.
  6. Toss everything gently to combine, ensuring that the cucumbers and peas are evenly coated with the dressing.
  7. Season with salt and black pepper to taste. Remember that a little salt can bring out the natural sweetness of the peas, while the black pepper adds a slight kick.
  8. For an optional touch of creaminess and a slight tang, sprinkle crumbled feta cheese over the top of the salad just before serving.

Serving Suggestions

This salad can be served immediately, but for an even more pronounced flavor, allow it to sit in the refrigerator for about 15-20 minutes before serving. This waiting period lets the flavors meld together beautifully.

The Cucumber and Pea Salad with Mint pairs well with a variety of dishes. Consider these serving ideas:

  • As a side dish with grilled chicken or fish.
  • Complementing a hearty bowl of soup for a light lunch.
  • As a topping for a refreshing grain bowl with quinoa or couscous.
  • Accompanied by crusty bread and some olives for a Mediterranean-inspired meal.

Health Benefits

Beyond its fresh taste and easy preparation, this salad is a powerhouse of nutrients. Cucumbers are hydrating and low in calories, making them perfect for weight management and hydration. Peas are rich in protein, fiber, and several essential vitamins and minerals. Mint not only adds freshness but also aids in digestion and is known for its cooling properties.

Olive oil and lemon juice provide healthy fats and vitamin C, respectively, rounding out the salad nutritionally. If added, the feta cheese contributes calcium and additional protein.


The Cucumber and Pea Salad with Mint is a simple yet flavorful dish that embodies the essence of summer. Its refreshing taste and health benefits make it a perfect choice for anyone looking to enjoy a light, nutritious meal. Whether served as a side dish or a light main course, this salad will undoubtedly become a favorite in your culinary repertoire.

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